VERDESCA GRATINATA con CATALOGNA
Ingredienti: 4 tranci di verdesca (500g), 400g catalogna a pezzetti, 80g cipolla tritata, 20g farina OO, 20g grana grattugiato, origano, noce moscata, olio, saleRiunire in padella la catalogna con la cipolla, 3 cucchiai di olio e rosolare a fiamma vivace 8 minuti spadellando di tanto in tanto; setacciarvi sopra la farina, diluire con 200ml di acqua, salare, insaporire con una generosa grattata di
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Fonte di notizie: a tutta cucina
URL di origine: http://atuttacucina.blogspot.com.es/
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