TORTA di PASTA BISCOTTO al MASCARPONE
Ingredienti: 4 uova, 50g farina OO, 90g zucchero, 250g mascarpone, 150g panna vegetale zuccherata da montare, 80g zucchero di canna, 300g polpa di cachi, 3 amarettiMontare gli albumi a neve ferma con lo zucchero, unire i tuorli, incorporare la farina setacciata e sbattere in un composto omogeneo; versare l'impasto in una teglia di 30x40cm foderata di cartaforno bagnata e strizzata, livellarlo e
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Fonte di notizie: a tutta cucina
URL di origine: http://atuttacucina.blogspot.com.es/
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