SCHIACCIATINA con ESUBERO
Ingredienti: 200g esubero di pasta madre, 200g farina O, 100ml acqua, origano, olio, saleSciogliere l'esubero di pasta madre nell'acqua tiepida, unirvi la farina e impastare in un panetto morbido; ungere con 1 cucchiaio di olio una padella antiaderente di 24cm di diametro, adagiarvi al centro l'impasto e allargandolo ricoprendoo l'intera superficie. Mettere il coperchio e lasciare lievitare 2 ore
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Fonte di notizie: a tutta cucina
URL di origine: http://atuttacucina.blogspot.com.es/
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