SALSA allo YOGURT GRECO
Ingredienti: 150g yogurt greco, 1 cucchiano colmo di salsa senape, 1 cucchiaio raso di prezzemolo tritato, 1 cucchio colmo di erba cipollina tritata, saleMescolare in una ciotola lo yogurt con la senape, unirvi il prezzemo, l'erba cipollina, un pizzico di sale e mescolare in una salsa liscia ed omogenea; riporla in frigor per almeno 5 ore ad insaporire prima di utilizzarla per condire insalate o
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Fonte di notizie: a tutta cucina
URL di origine: http://atuttacucina.blogspot.com.es/
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