PATATE INFORNATE alla PIZZAIOLA
Ingredienti: 2 grosse patate (680g), 250g passata di pomodoro, 150g mozzarella a dadini, 30g grana grattugiato, 1 spicchio di aglio, origano, olio, saleLavare con una spazzolina sotto acqua corrente la buccia delle patate, tagliarle a spicchi e scottarle in acqua bollente e salata per 5 minuti, scolarle e tenerle da parte. Mettere in un largo tegame l'aglio con 2 cucchiai di olio, appassire per 1
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Fonte di notizie: a tutta cucina
URL di origine: http://atuttacucina.blogspot.com.es/
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