MARMELLATA di MANDARANCI
Ingredienti: 1kg spicchi di mandaranci, 600g zucchero, la scorza di 2 mandaranci prelevata con un riga agrumiTuffare la scorza dei mandaranci in acqua bollente, cuocerla 10 minuti, scolarla e tenerla da parte. In un capiente tegame dal fondo spesso portare a bollore 350ml di acqua con lo zucchero, unire gli spicchi e la scorza di mandaranci e cuocere a fuoco medio per 1 ora, mescolando
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Fonte di notizie: a tutta cucina
URL di origine: http://atuttacucina.blogspot.com.es/
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