FRAGOLE AFFOGATE al COCCO
Ingredienti: 300g fragole a dadini, 30g zucchero di canna, 150ml latte fresco intero, 150ml latte di cocco, 40g zucchero, 10g amido di mais, 10g farina di cocco, 2 fragolineMescolare le fragole con lo zucchero di canna e metterle in 2 bicchieri. In un pentolino dai bordi alti mescolare l'amido con lo zucchero e la farina di cocco, tenendone da parte un pizzico; diluire con i 2 latti sbattendo
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Fonte di notizie: a tutta cucina
URL di origine: http://atuttacucina.blogspot.com.es/
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