COPPETTE al CAFFE' e PANDORO
Ingredienti: 200g pandoro a dadini, 100g mascarpone, 100g panna fresca da montare, 80g zucchero, 2 cucchiaini di caffè solubile, cacao in polvereScaldare 3 cucchiai di panna, sciogliervi il caffè solubile e lasciare raffreddare. Sbattere il mascarpone con lo zucchero, unirvi la panna e il composto di caffe sbattendo fino ad ottenere una crema liscia ed omogenea. Su fondo di 4 coppette adagiare
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Fonte di notizie: a tutta cucina
URL di origine: http://atuttacucina.blogspot.com.es/
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