CASERECCE GRATINATE alle ERBE BIANCHE
Ingredienti: 250g caserecce integrali, 470g erbe bianche a listarelle di 2cm, 200g stracchino allo yogurt, 150g passata di pomodoro, 20g parmigiano grattugiato, 1 spicchio di aglio, olio, saleMettere in padella l'aglio con 2 cuchiai di olio e appassire per 1 minuto; unirvi la passata di pomodoro, diluire con 150ml di acqua e cuocere il sugo a fiamma bassa per 10 minuti. Nel frattempo in un
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Fonte di notizie: a tutta cucina
URL di origine: http://atuttacucina.blogspot.com.es/
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